My little gal group has successfully continued the tradition of our Come Dine with me series (each lady cooks approximately once a week for the others), and it seriously is the thing I look forward to the most each week.
Last night, we were over at Kate's house and she totally dazzled us with Lamb Kebabs (I don't usually heart lamb, but I LOVED it last night) and HOMEMADE meringues, cream AND toffee sauce. How does she find time to hand-make toffee sauce? All the laughing last night definitely made up for skipping the gym!
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